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Savor the authentic flavors of Sri Lanka in a setting that celebrates freshness, warmth, and coastal charm. At 701 Mawella Villa, dining is more than a meal — it’s an experience crafted with care and passion.
Our chefs bring together the finest local ingredients and traditional recipes, blending them with a touch of modern flair to create dishes that delight every palate. From freshly caught seafood and vibrant tropical fruits to aromatic spices and island-inspired specialties, every bite reflects the essence of Sri Lankan hospitality.
Whether you choose to dine by the pool, enjoy a candlelit dinner under the stars, or relax with breakfast overlooking Mawella Bay, each experience is personalized to your taste and comfort.
At 701 Mawella Villa, we believe great food brings people together — and every meal is a celebration of flavor, culture, and connection.
Indulge in a truly authentic dining experience where the vibrant spirit of Sri Lanka comes alive in every flavor. At 701 Mawella Villa, our cuisine celebrates the island’s rich culinary heritage — fresh, local, and full of heart.
Wake up to tropical breakfasts served with ocean breezes, enjoy light lunches crafted from seasonal produce, and end your day with a romantic dinner by the pool or beach, illuminated by soft candlelight and the sound of the waves.
Each dish is prepared with care by our talented chefs, blending Sri Lankan spices and modern presentation to create a feast that nourishes both body and soul.
At 701 Mawella Villa, dining is not just about food — it’s about connection, culture, and the simple joy of sharing memorable moments in paradise.
“Welcome to 701 Mawella Villa, where every dish tells a story of Sri Lankan flavor, freshness, and heart.
As your chef, my passion lies in creating meals that connect you to the island’s essence — the aroma of local spices, the taste of freshly caught seafood, and the warmth that defines our hospitality. Each ingredient we use is carefully sourced, each recipe inspired by generations of tradition and a touch of creativity.
We don’t just cook — we share a part of Sri Lanka with every plate we serve.
I look forward to welcoming you to our table.”
